ANTIPASTI
Pane Cotto Escarole and beans sautéed with peasant bread topped with parmigiano cheese and then broiled til golden brown
Insalata Caprese Fresh mozzarella, tomato, extra virgin olive oil and basil
Margherita Mussels PEI mussels steamed with garlic, basil, coconut milk, tequila, and garnished with a fresh lime
Mozzarella Fritti Breaded Mozzarella served with a rich pomodoro sauce
Calamaretti Fritti Con Salsa Arrabiata Fried calamari served with a spicy pomodoro sauce
French Onion Soup Homemade onion soup served in a crock with a crouton and melted Swiss cheese
Vongole Casino Littleneck clams, diced onions, red bell pepper, garlic butter topped with bacon
Stuffed Mushroom Caps Cream cheese and crab stuffed served golden brown
Broccoli Rabe Ricciuti Fried dumplings stuffed with broccoli rabe, sausage, and white beans served with pomodoro sauce
Melanzane Rollatini Eggplant rolled with mozzarella and ricotta topped with pomodoro sauce
INSALATA
Garden Salad Fresh greens tossed fresh vegetables with a choice of Balsamic vinaigrette or Bleu Cheese dressing
PIATTI FORTI
Gnocchi alla Pepe Chunks of boneless chicken sautéed with garlic, olive oil, and broccoli tossed with pan seared homemade potato dumplings
Penne Alla Vodka Quill shaped pasta tossed with a light pink vodka sauce
Pollo Parmigiana Breaded chicken cutlet topped with mozzarella and pomodoro sauce
Pollo Matteo Boneless chicken breast pan seared, topped with prosciutto and mozzarella finished with a sherry demi glaze with a forkful of spinach fettuccini
Costata di Maiale Milanese Panko encrusted pork chop pounded thin on a bed of lemon dressed arugula, topped with a tomato and fresh mozzarella chutney
Vitello Sorrentino Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction
Vitello Franco Veal medallions egg battered and finished with capers, artichoke hearts, lemon, butter, white wine
Tilapia Portofino Grilled tilapia finished with caramelized onions, roma tomatoes, and capers finished with fresh herbs in a white wine reduction with a hint of lemon
Salmon Pesto Pan seared Salmon filet finished in a fresh pesto sauce with a hint of cream and a forkful of capellini
Eggplant Parmigiana Eggplant lightly breaded topped with mozzarella and pomodoro sauce with a pesto drizzle
Filetto con Panchetta Beef tenderloin wrapped in pancetta topped with a port wine reduction (ADD $10)
DOLCE
Fruit Crisp with Ice Cream Fresh Warm Chocolate Chuck Ice Cream Sandwich
Cannoli Tiramisu N.Y. Cheesecake
4 COURSE PRE FIXE MENU $27.95
NO SUBSTITUTIONS PLEASE