Pane Cotto Escarole and beans sautéed with peasant bread topped with parmigiano cheese and then broiled til golden brown

Insalata Caprese Fresh mozzarella, tomato, extra virgin olive oil and basil

Margherita Mussels PEI mussels steamed with garlic, basil, coconut milk, tequila, and garnished with a fresh lime

Mozzarella Fritti Breaded Mozzarella served with a rich pomodoro sauce

Calamaretti Fritti Con Salsa Arrabiata Fried calamari served with a spicy pomodoro sauce

French Onion Soup Homemade onion soup served in a crock with a crouton and melted Swiss cheese

Vongole Casino Littleneck clams, diced onions, red bell pepper, garlic butter topped with bacon

Stuffed Mushroom Caps Cream cheese and crab stuffed served golden brown

Broccoli Rabe Ricciuti Fried dumplings stuffed with broccoli rabe, sausage, and white beans served with pomodoro sauce

Melanzane Rollatini Eggplant rolled with mozzarella and ricotta topped with pomodoro sauce


Garden Salad Fresh greens tossed fresh vegetables with a choice of Balsamic vinaigrette or Bleu Cheese dressing


Gnocchi alla Pepe Chunks of boneless chicken sautéed with garlic, olive oil, and broccoli tossed with pan seared homemade potato dumplings

Penne Alla Vodka Quill shaped pasta tossed with a light pink vodka sauce

Pollo Parmigiana Breaded chicken cutlet topped with mozzarella and pomodoro sauce

Pollo Matteo Boneless chicken breast pan seared, topped with prosciutto and mozzarella finished with a sherry demi glaze with a forkful of spinach fettuccini

Costata di Maiale Milanese Panko encrusted pork chop pounded thin on a bed of lemon dressed arugula, topped with a tomato and fresh mozzarella chutney

Vitello Sorrentino Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Franco Veal medallions egg battered and finished with capers, artichoke hearts, lemon, butter, white wine

Tilapia Portofino Grilled tilapia finished with caramelized onions, roma tomatoes, and capers finished with fresh herbs in a white wine reduction with a hint of lemon

Salmon Pesto Pan seared Salmon filet finished in a fresh pesto sauce with a hint of cream and a forkful of capellini

Eggplant Parmigiana Eggplant lightly breaded topped with mozzarella and pomodoro sauce with a pesto drizzle

Filetto con Panchetta Beef tenderloin wrapped in pancetta topped with a port wine reduction (ADD $10)


Fruit Crisp with Ice Cream Fresh Warm Chocolate Chuck Ice Cream Sandwich

Cannoli Tiramisu N.Y. Cheesecake