Lunch Menu
Served
Monday – Friday
11:30 am – 2:30 pm
ANTIPASTI |
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PALLE DI RISOTTIBreaded parmesan risotto croquettes, vodka sauce, truffle oil drizzle |
11. | |
MELANZANE ROLLATINIEgg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese |
12. | |
OSTRICHE SULLA CONCHIGLIAHalf dozen fresh shucked Blue Point oysters |
14. | |
BURATTA FRITTICreamy buratta mozzarella, pomodoro sauce, grated parmesan cheese |
13. | |
INSALATA DI FRUTTI DI MAREShrimp, clams, calamari, scallops, garlic, extra virgin olive oil |
14. | |
ANTIPASTI ASSORTITIFresh mozzarella, tomatoes, Parma prosciutto, capicola, salami, jardinière, parmigiana cheese |
15. | |
TORTINA DI GRANCHIOCrab cakes, limoncello cream sauce, wilted baby greens |
13. | |
PANE COTTOEscarole, beans, peasant bread, grated parmigiana cheese |
11. | |
BROCCOLI DI RABE CON SALSICCIABroccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil |
13. | |
CALAMARETTI FRITTI CON SALSA ARRABIATAFried calamari served with either a spicy pomodoro sauce or New York Style with cherry peppers tossed with pomodoro |
12/14 | |
ZUPPE |
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PASTA E FAGIOLIHomemade pasta and beans |
7. | |
SCAROLE E FAGIOLIHearty escarole and beans |
7. | |
TORTELLINI EN BRODOCheese tortellini in broth |
7. | |
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INSALATA |
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INSALATA DI ARUGULAArugula salad, pear slices, imported Brie, honey roasted walnuts, key lime vinaigrette |
8. | |
INSALATA DI CESARERomaine lettuce, garlic croutons, parmigiana cheese, classic Caesar dressing |
8. | |
INSALATA DI TRE SCALINIMesculin salad, orange segments, toasted pignoli nuts, goat cheese, citrus vinaigrette |
8. | |
BARBIETOLE DA INSALATA ARROSTITARoasted beets, arugula, toasted hazelnuts, goat cheese filled ravioli, honey vinaigrette |
9. | |
GRILLED ADDITIONSCHICKEN BREAST 4. ~ SHRIMP 2. ea ~ SALMON 5. ~ SCALLOPS 6. |
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FARINACCI |
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PAPPARDELLE AL TELEFONOLarge egg noodles tossed with lobster meat in a light pink sauce |
15. | |
GNOCCHI SAPORITIHomemade potato dumplings, pomodoro sauce, diced fresh mozzarella |
12. | |
SPAGHETTI CARBONARASpaghetti, diced pancetta, onions, peas, parmesan cream sauce |
13. | |
LINGUINI CON VONGOLELittleneck clams, linguini, red or white sauce |
13. | |
ORRICHIETTE ALLA CAMUTILittle ear pasta, escarole, onions, cannellini beans, ground sausage, pomodoro sauce |
13. | |
CAVATELLI BOLOGNESEHomemade cavatelli pasta tossed in a hearty meat sauce |
12. | |
PENNE AL FINLANDIAPenne pasta, pink vodka sauce |
12. | |
CAPPELINI AGLIO OLIOAngel hair pasta, roasted garlic, extra virgin olive oil |
12. | |
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PIATTI FORTIPOLLO |
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POLLO SCARPARIELLOBoneless chicken breast, hot cherry peppers, garlic, olive oil, white wine |
13. | |
POLLO ALBERTOSkillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, garlic vinegar reduction |
14. | |
POLLO GIOVANNABreaded chicken breast, eggplant & mozzarella cheese stuffing, pomodoro sauce, dollop of ricotta cheese |
13. | |
POLLO ALLA BOZZIBreaded chicken cutlet, escarole, beans, hot cherry peppers |
13. | |
VITELLO |
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SCALLOPPINE ALLA GIUSEPPEVeal medallions, Italian sausage, carmelized onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala sauce |
15. | |
VITELLO MILANESEBreaded veal cutlet, arugula salad, Roma tomato chutney |
15. | |
SCALLOPPINE DI VITELLO SALTIMBOCAVeal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze |
15. | |
VITELLO ALL’ARTUROVeal medallions, Parma prosciutto, mozzarella cheese, madeira demiglaze, green fettucini noodles |
15. | |
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CARNE |
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FILETTO DI MAIALE ARROTOLATOBreaded pork tenderloin, prosciutto & Swiss Guyere stuffing, wild mushroom marsala cream sauce |
13. | |
BISTECCA RUSTICAGrilled New York strip, garlic, olive oil, fresh herbs, creamed spinach, parmesan French fried potatoes |
16. | |
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PESCE |
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SALMONE ALLA BRACEGrilled salmon, lemon, white wine, fresh herbs |
13. | |
BASA CON NIDO DEGLI UCELLIPan seared whitefish, julienned potatoes & onions, hot cherry peppers, light pomodoro sauce |
13. | |
GAMBERONI CASSERTAEgg battered shrimp, spinach, fresh tomato, mozzarella cheese, wild mushrooms, madeira wine sauce |
14. | |
FILETTO DI SOGLIOLA IMBOTTITIFilet of sole, crabmeat & asparagus stuffing, orange saffron reduction |
13. | |
ZUPPA DI PESCEClams, mussels, scallops, shrimp, scrod, red or white sauce over linguini |
17. | |
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