Lunch Menu

Served
Monday – Friday
11:30 am – 2:30 pm

ANTIPASTI

PALLE DI RISOTTI

Breaded parmesan risotto croquettes, vodka sauce, truffle oil drizzle

   11.

MELANZANE ROLLATINI

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

12.

OSTRICHE SULLA CONCHIGLIA

Half dozen fresh shucked Blue Point oysters

14.

BURATTA FRITTI

Creamy buratta mozzarella, pomodoro sauce, grated parmesan cheese

13.

INSALATA DI FRUTTI DI MARE

Shrimp, clams, calamari, scallops, garlic, extra virgin olive oil

14.

ANTIPASTI ASSORTITI

Fresh mozzarella, tomatoes, Parma prosciutto, capicola, salami, jardinière, parmigiana cheese

15.

TORTINA DI GRANCHIO

Crab cakes, limoncello cream sauce, wilted baby greens

13.

PANE COTTO

Escarole, beans, peasant bread, grated parmigiana cheese

11.

BROCCOLI DI RABE CON SALSICCIA

Broccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil

13.

CALAMARETTI FRITTI CON SALSA ARRABIATA

Fried calamari served with either a spicy pomodoro sauce or New York Style with cherry peppers tossed with pomodoro

12/14

ZUPPE

PASTA E FAGIOLI

Homemade pasta and beans

7.

SCAROLE E FAGIOLI

Hearty escarole and beans

7.

TORTELLINI EN BRODO

Cheese tortellini in broth

7.

 

INSALATA

INSALATA DI ARUGULA

Arugula salad, pear slices, imported Brie, honey roasted walnuts, key lime vinaigrette

8.

INSALATA DI CESARE

Romaine lettuce, garlic croutons, parmigiana cheese, classic Caesar dressing

8.

INSALATA DI TRE SCALINI

Mesculin salad, orange segments, toasted pignoli nuts, goat cheese, citrus vinaigrette

8.

BARBIETOLE DA INSALATA ARROSTITA

Roasted beets, arugula, toasted hazelnuts, goat cheese filled ravioli, honey vinaigrette

9.

GRILLED ADDITIONS

CHICKEN BREAST 4.   ~   SHRIMP 2. ea   ~   SALMON 5.   ~   SCALLOPS 6.

FARINACCI

PAPPARDELLE AL TELEFONO

Large egg noodles tossed with lobster meat in a light pink sauce

15.

GNOCCHI SAPORITI

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

12.

SPAGHETTI CARBONARA

Spaghetti, diced pancetta, onions, peas, parmesan cream sauce

13.

LINGUINI CON VONGOLE

Littleneck clams, linguini, red or white sauce

13.

ORRICHIETTE ALLA CAMUTI

Little ear pasta, escarole, onions, cannellini beans, ground sausage, pomodoro sauce

13.

CAVATELLI BOLOGNESE

Homemade cavatelli pasta tossed in a hearty meat sauce

12.

PENNE AL FINLANDIA

Penne pasta, pink vodka sauce

12.

CAPPELINI AGLIO OLIO

Angel hair pasta, roasted garlic, extra virgin olive oil

12.

 

 

PIATTI FORTI

POLLO

POLLO SCARPARIELLO

Boneless chicken breast, hot cherry peppers, garlic, olive oil, white wine

13.

POLLO ALBERTO

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, garlic vinegar reduction

14.

POLLO GIOVANNA

Breaded chicken breast, eggplant & mozzarella cheese stuffing, pomodoro sauce, dollop of ricotta cheese

13.

POLLO ALLA BOZZI

Breaded chicken cutlet, escarole, beans, hot cherry peppers

13.

VITELLO

SCALLOPPINE ALLA GIUSEPPE

Veal medallions, Italian sausage, carmelized onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala sauce

15.

VITELLO MILANESE

Breaded veal cutlet, arugula salad, Roma tomato chutney

15.

SCALLOPPINE DI VITELLO SALTIMBOCA

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze

15.

VITELLO ALL’ARTURO

Veal medallions, Parma prosciutto, mozzarella cheese, madeira demiglaze, green fettucini noodles

15.

 

CARNE

FILETTO DI MAIALE ARROTOLATO

Breaded pork tenderloin, prosciutto & Swiss Guyere stuffing, wild mushroom marsala cream sauce

13.

BISTECCA RUSTICA

Grilled New York strip, garlic, olive oil, fresh herbs, creamed spinach, parmesan French fried potatoes

16.

 

 

 

 

PESCE

SALMONE ALLA BRACE

Grilled salmon, lemon, white wine, fresh herbs

13.

BASA CON NIDO DEGLI UCELLI

Pan seared whitefish, julienned potatoes & onions, hot cherry peppers, light pomodoro sauce

13.

GAMBERONI CASSERTA

Egg battered shrimp, spinach, fresh tomato, mozzarella cheese, wild mushrooms, madeira wine sauce

14.

FILETTO DI SOGLIOLA IMBOTTITI

Filet of sole, crabmeat & asparagus stuffing, orange saffron reduction

13.

ZUPPA DI PESCE

Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini

17.