ANTIPASTI

PALLE DI RISOTTI

Breaded Parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

MELANZANE ROLLATINI

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated Parmesan cheese

POLPETTE DI CARNE CON RICOTTA

Meatballs, pomodoro sauce, dollop of ricotta cheese

VONGOLE CASINO

Littleneck clams, diced peppers, bacon, lemon, garlic butter

TORTA DI GRANCHIO

Crab cakes, limoncello cream sauce, wilted baby greens

PANE COTTO

Escarole, beans, peasant bread broiled with grated parmigiano cheese

BROCCOLI DI RABE CON SALSICCIA

Broccoli rabe, sweet Italian sausage, garlic,extra virgin olive oil

CALAMARETTI FRITTI

Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce

ZUPPE

PASTA E FAGIOLI

Pasta and beans

SCAROLE E FAGIOLI

Escarole and beans

TORTELLINI EN BRODO

Cheese tortellini in chicken broth

INSALATA

INSALATA DI MEDITERRANEO

Arugula, romaine,grape tomatoes, cucumber, red onion, chick peas, and Feta cheese EVOO lemon oregano dressing.

INSALATA DI CESARE

Romaine lettuce, garlic croutons, parmigiano cheese, classic Caesar dressing

FARINACEI

PAPPARDELLE AL TELEFONO

Large egg noodles, picked lobster meat, pink vodka sauce

GNOCCHI SAPORITI

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

LINGUINI CON VONGOLE

Littleneck clams served over linguini, red or white sauce

CAVATELLI BOLOGNESE

Cavatelli pasta tossed in a hearty meat sauce

PENNE AL FINLANDIA CON SCHIZZI DI POMODORO

Penne pasta tossed in a pink vodka sauce

GNOCCHI CON BROCCOLI RABE E SALSICIA

Pan seared homemade potato dumplings, broccoli rabe, ground sausage, white beans, garlic,  olive oil

PIATI FORTI
POLLO

EGGPLANT PARMIGIANA

Lightly egg-battered and layered with mozzarella topped with pomodoro and served with penne.

POLLO CARBONARA

Pan seared boneless chicken breast, on a bed of spaghetti, toosed with pancetta, onion, and peas, ;ight cream sauce

POLLO ALBERTO

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, vinegar reduction

POLLO PARMIGIANA

Panko encrusted chicken breast, mozzarella cheese, topped with pomodoro served with penne

POLLO MARSALA

Pane seared chicken breast, mushrooms, Marsala demi-glaze

VITELLO ALLA GIUSEPPE

Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese,  roasted garlic, Marsala wine sauce

VITELLO SALTIMBOCA

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze

VITELLO GAGLIARDI

Veal cutlets, sliced eggplant, mozzarella cheese, pomodoro sauce over sautéed escarole

CARNE

MAIALE CON VALDPSTANA

Double cut pork chop breaded and stuffed with Parma Prosciutto and mozzarella finished with a sherry mushroom demi-glaze

OSSO BUCCO

Slow roasted veal shank, natural braising demiglaze, parmesan risotto

BISTECCA RUSTICA

Grilled New York strip, Rib Eye, or Tenderloin steak, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French fried potatoes

PETTO D’ANATRA

Pan seared duck breast finished with a port reduction with dried cherries

PESCE

SALMONE ALLA BRACE

Grilled salmon, lemon, white wine, fresh herbs

JOHN DORI ARREGANATA

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

PETTINE CON ZUPPA DI ARAGOSTA

Pan seared scallops, surrounded by lobster bisque and basil risotto

GAMBERONI SCAMPI

Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

ZUPPA DI PESCE

Clams, mussels scallops, shrimp, scrod, red or white sauce over linguini

“Thoroughly cooking poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”