ANTIPASTI

PALLE DI RISOTTI

Breaded Parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

MELANZANE ROLLATINI

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated Parmesan cheese

FIORE DI LATTE ALLA BRACE

Grilled fresh mozzarella, wrapped in Parma prosciutto and escarole finished with balsamic vinegar.

ZUPPA DI COZZE

PEI Mussels, garlic, white wine, diced Roma tomato, white beans, garlic toast points

ANTIPASTI ASSORTITI

Fresh mozzarella, tomatoes, Parma prosciutto, capicola, salami, jardiniere, parmigiano wedges, olive oil, basil

POLPETTE DI CARNE CON RICOTTA

Meatballs, pomodoro sauce, dollop of ricotta cheese

INSALATA DI FRUTTI DI MARE

Shrimp, clams, calamari, scallops, lemon, extra virgin olive oil

VONGOLE CASINO

Littleneck clams, diced peppers, bacon, lemon, garlic butter

TORTA DI GRANCHIO

Crab cakes, limoncello cream sauce, wilted baby greens

PANE COTTO

Escarole, beans, peasant bread broiled with grated parmigiano cheese

BROCCOLI DI RABE CON SALSICCIA

Broccoli rabe, sweet Italian sausage, garlic,extra virgin olive oil

CALAMARETTI FRITTI

Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce

CARPACCIO

Razor thin sliced beef tenderloin, baby arugula, shaved parmagiano

ZUPPE

PASTA E FAGIOLI

Pasta and beans

SCAROLE E FAGIOLI

Escarole and beans

TORTELLINI EN BRODO

Cheese tortellini in chicken broth

INSALATA

INSALATA DI RUCOLA

Arugula salad, sliced pears, imported Brie, candied pecans, key lime vinaigrette

INSALATA DI CESARE

Romaine lettuce, garlic croutons, parmigiano cheese, classic Caesar dressing

NONNA’S ESTIVA DI INSALATA

Grape tomatoes, cucumber, red onion, fresh mozzarella, basil, extra virgin olive oil, red wine vinegar.

BARBABIETOLE DA INSALATA ARROSTITA

Roasted beets, arugula, toasted hazelnuts, goat cheese, honey and aged balsamic drizzle

FARINACEI

PAPPARDELLE AL TELEFONO

Large egg noodles, picked lobster meat, pink vodka sauce

GNOCCHI SAPORITI

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

SPAGHETTI CARBONARA

Spaghetti, tossed with cubed pancetta, onions, peas, light cream sauce

LINGUINI CON VONGOLE

Littleneck clams served over linguini, red or white sauce

ORRECHIETTE ALLA CAMUTI

“Little Ear” pasta, escarole, onions, cannellini beans, ground sausage, garlic pomodoro sauce

CAVATELLI BOLOGNESE

Cavatelli pasta tossed in a hearty meat sauce

PENNE AL FINLANDIA CON SCHIZZI DI POMODORO

Penne pasta tossed in a pink vodka sauce

PACHERRI PORTOFINI

Collossal rigatoni, onions, pancetta, San Marzano tomatoes

GNOCCHI CON BROCCOLI RABE E SALSICIA

Pan seared homemade potato dumplings, broccoli rabe, ground sausage, white beans, garlic,  olive oil

PIATI FORTI
POLLO

POLLO RIPIENE

Egg battered boneless chicken breast, Fontina cheese and Parma prosciutto stuffing, wild mushroom Marsala demi-glaze

POLLO CON PEPERONCINO

Pan seared boneless chicken breast, hot cherry peppers, white wine, garlic, olive oil

POLLO ALBERTO

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, vinegar reduction

POLLO GIOVANNA

Panko encrusted rolled chicken breast, eggplant & mozzarella stuffing, pomodoro sauce, dollop of ricotta cheese

POLLO ROMANA

Breaded chicken cutlets, mozzarella cheese, spinach garlic and oil roasted potatoes, lemon, white wine, capers

VITELLO

VITELLO ALLA GIUSEPPE

Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese,  roasted garlic, Marsala wine sauce

VITELLO MILANESE

Breaded veal chop, pounded thin, served over arugula, Roma tomato chutney

VITELLO FARCITO

Rolled veal stuffed with Parma prosciutto, mozzarella cheese, spinach, pignoli nuts, wild mushroom Cognac gorgonzola cheese sauce

VITELLO SALTIMBOCA

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze

VITELLO GAGLIARDI

Veal cutlets, sliced eggplant, mozzarella cheese, pomodoro sauce over sautéed escarole

CARNE

MAIALE CON SICILIANA

Grilled pork chops, onions, roasted peppers, hot cherry peppers, fried potatoes, garlic, vinegar

OSSO BUCCO

Slow roasted veal shank, natural braising demiglaze, parmesan risotto

BISTECCA RUSTICA

Grilled New York strip steak, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French fried potatoes

VITELLO OLIVIA

Egg battered veal, chicken breast, jumbo shrimp, spinach, lemon, butter, white wine

PESCE

SALMONE ALLA BRACE

Grilled salmon, lemon, white wine, fresh herbs

JOHN DORI ARREGANATA

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

FILETTO DI SOGLIOLA IMBOTITTI

Filet of sole, crab meat and asparagus stuffing, orange saffron reduction

GAMBERONI SCAMPI

Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

SPIGOLA CILENA

Pan seared Chilean sea bass, citrus reduction

ZUPPA DI PESCE

Clams, mussels scallops, shrimp, scrod, red or white sauce over linguini

SIDES $6

GARLIC SPINACH * SAUTÉED BROCCOLI RABE * SAUTÉED ESCAROLE

“Thoroughly cooking poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”