Charles Krug

Wine Dinner
Tuesday April 12th 2016
6:30 PM

$75.00 Per Person

Hor D’oevres Reception

Assorted Cheese and Fruit
Chef’s choice of cheese, fruit, and light reception appetizers

2014 Sauvignon Blanc – Saint Helena – Estate Bottled

First Course

Baked Apple
Stuffed with Mascarpone cheese and baby shrimp topped with a port wine reduction

2013 Chardonnay – Carneros

Pasta Course

Homemade Colossal Rigatoni
Spicy pancetta, caramelized onions, San Marzano plum Pomodoro

2012 Merlot Napa Valley

Main Course

Beef Tenderloin
Topped with Sopersata and mozarella finished with a Strawberry champagne demi-glaze

2012 Family Reserve Generations – Estate Bottled


Homemade Poached Port Pear
Served on a phyllo raft, cinnamon port drizzle, French Vanilla ice cream 

Tre Scalini Ristorante
100 Wooster St. New Haven, CT 06511