Wine Dinner
Tuesday April 12th 2016
6:30 PM
$75.00 Per Person
Hor D’oevres Reception
Assorted Cheese and Fruit
Chef’s choice of cheese, fruit, and light reception appetizers
2014 Sauvignon Blanc – Saint Helena – Estate Bottled
First Course
Baked Apple
Stuffed with Mascarpone cheese and baby shrimp topped with a port wine reduction
2013 Chardonnay – Carneros
Pasta Course
Homemade Colossal Rigatoni
Spicy pancetta, caramelized onions, San Marzano plum Pomodoro
2012 Merlot Napa Valley
Main Course
Beef Tenderloin
Topped with Sopersata and mozarella finished with a Strawberry champagne demi-glaze
2012 Family Reserve Generations – Estate Bottled
Dessert
Homemade Poached Port Pear
Served on a phyllo raft, cinnamon port drizzle, French Vanilla ice cream
Tre Scalini Ristorante
100 Wooster St. New Haven, CT 06511
203-777-3377
www.trescalinirestaurant.com
