ANTIPASTI
Pane Cotto Escarole and beans sautéed with peasant bread topped with parmigiano cheese and then broiled til golden brown
Insalata Caprese Fresh mozzarella, tomato, extra virgin olive oil and basil
Mussels Posilippo PEI mussels steamed in a garlic, white wine broth served with garlic toast
Mozzarella Fritti The Italian classic fried til golden brown and served with a rich pomodoro sauce
Calamaretti Fritti Con Salsa Arrabiata Fried calamari served with a spicy pomodoro sauce
Zuppa Toscana Homemade chowder with ground sausage, onions, potatoes, and kale
Vongole Casino Littleneck clams, diced onions, red bell pepper, garlic butter topped with bacon
Pepper Capolavoro Italian sausage, sweet and hot peppers, and fried potatoes olive oil drizzle
Veal Cannelloni Homemade crepes stuffed with veal, spinach, and mozzarella finished in a rich béchamel with a touch of tomato sauce
Melanzane Rollatini Eggplant rolled with mozzarella and ricotta topped with pomodoro sauce
INSALATA
Garden Salad Fresh greens tossed fresh vegetables with a choice of Balsamic vinaigrette or Bleu Cheese dressing
PIATTI FORTI
Gnocchi Giovanna Chunks of chicken sautéed with garlic, olive oil, and broccoli tossed with homemade potato dumplings
Penne Alla Vodka Quill shaped pasta tossed with a light pink sauce
Pollo Parmigiana Breaded chicken cutlet topped with mozzarella and pomodoro sauce
Pollo Madiera Boneless chicken breast pan seared, topped with mozzarella and finshed in a madiera wine reduction with mushrooms
Costata di Maiale Milanese Breaded pork chop, served on a bed of lemon and olive oil dressed Arugula, topped with a tomato chutney with fresh mozzarella
Vitello Alberto Veal rolled and stuffed with spinach, pine nuts, and topped with wild mushrooms and tomatoes in a gorgonzola cream sauce
Vitello Francais Veal medallions egg battered and finished with lemon, butter, white wine
John Dory Portofino Grilled white fish finished with caramelized onions, roma tomatoes, and capers finished with fresh herbs in a white wine reduction with a hint of lemon
Salmon Affogare Poached Salmon filet in court bouillion, citrus reduction
Vegetable Rissotto Asparagus, mushrooms, onions, and red peppers finished in a light creamy parmesan aborio rice
Filetto con Panchetta Beef tenderloin wrapped in pancetta topped with a port wine reduction ADD $10
DOLCE
Chocolate Chunk Ice Cream Cannoli Tiramisu
4 COURSE PRE FIXE ANNIVERSAY MENU $26.95
NO SUBSTITUTIONS PLEASE