ITALIAN STEAK HOUSE MENU
SALADS / APPETIZERS |
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WedgeIceberg lettuce topped with chopped tomato, crispy pancetta, slivered red onion and creamy blue cheese dressing and a balsamic glaze drizzle |
9. | |
Colossal Shrimp CocktailU-10 jumbo shrimp cooked to perfection served with our homemade spicy cocktail sauce and lemon wedges |
ea. | 4. |
STEAKSAll steaks are served with Garlic mashed potatoes or Italian style home fries Asparagus or vegetable of the day |
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C.A.B. Filet MignonCertified Angus Beef tenderloin most tender and lean beef |
38. | |
C.A.B. Boneless Rib Eye18 ounce Certified Angus Beef Rib eye marbled to perfection |
37. | |
C.A.B. Bone-In Rib Eye28 ounce Certified Angus Beef Rib eye marbled to perfection bone in cut |
43. | |
C.A.B. New York StripA 16 oz Certified Angus Beef New York Strip Steak |
35. | |
Prime New York StripA 16 ounce full flavored USDA Prime cut New York Strip Steak |
44. | |
ADD-ONS |
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| Sauteed Wild mushrooms and Onions with a hint of white truffle | 3. | |
| Sauteed Onions, Roasted Red Peppers, Hot Cherry Peppers and Fried Potatoes | 3. | |
| Garlic Blue Cheese Crust | 3. | |
| Béarnaise Sauce | 3. | |
| Portabella Mushroom Cap, Fresh picked Lobster Meat, Cognac Gorgonzola Cream Sauce | 10. | |
WINE SPECIALS |
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ROBERT MONDAVI RESERVE CABERNET1993, 1994, 1995, 1996 |
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BERINGER PRIVATE RESERVE CABERNET1994, 1995, 1996 |
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