ITALIAN STEAK HOUSE MENU
SALADS / APPETIZERS |
||
WedgeIceberg lettuce topped with chopped tomato, crispy pancetta, slivered red onion and creamy blue cheese dressing and a balsamic glaze drizzle |
9. | |
Colossal Shrimp CocktailU-10 jumbo shrimp cooked to perfection served with our homemade spicy cocktail sauce and lemon wedges |
ea. | 4. |
STEAKSAll steaks are served with Garlic mashed potatoes or Italian style home fries Asparagus or vegetable of the day |
||
C.A.B. Filet MignonCertified Angus Beef tenderloin most tender and lean beef |
38. | |
C.A.B. Boneless Rib Eye18 ounce Certified Angus Beef Rib eye marbled to perfection |
37. | |
C.A.B. Bone-In Rib Eye28 ounce Certified Angus Beef Rib eye marbled to perfection bone in cut |
43. | |
C.A.B. New York StripA 16 oz Certified Angus Beef New York Strip Steak |
35. | |
Prime New York StripA 16 ounce full flavored USDA Prime cut New York Strip Steak |
44. | |
ADD-ONS |
||
Sauteed Wild mushrooms and Onions with a hint of white truffle | 3. | |
Sauteed Onions, Roasted Red Peppers, Hot Cherry Peppers and Fried Potatoes | 3. | |
Garlic Blue Cheese Crust | 3. | |
Béarnaise Sauce | 3. | |
Portabella Mushroom Cap, Fresh picked Lobster Meat, Cognac Gorgonzola Cream Sauce | 10. | |
WINE SPECIALS |
||
ROBERT MONDAVI RESERVE CABERNET1993, 1994, 1995, 1996 |
||
BERINGER PRIVATE RESERVE CABERNET1994, 1995, 1996 |