Trescalini 30th Anniverary Menu 1995 – 2024
3 COURSE PRE-FIXE MENU $39.
Available everyday
FIRST COURSE
Please choose one
Pasta Fagioli Homemade ditalini pasta and cannellini beans with a touch of tomato
Italian Wedding SoupChicken broth married with onions, carrots, celery, and baby spinach mixed with baby meatballs and acne di pepe pasta.
House Garden Salad Mixed greens, cucumber, carrots, tomatoes, red onion, tossed with balsamic vinaigrette.
Antipasto Salad Romaine, cubed salami, provolone, tomatoes, red onion, and cucumber tossed with a sweet red wine vinaigrette.
PIATTI FORTI
Please choose one
Gemellialla Giovanna Chunks of chicken breast sautéed with garlic, olive oil, and broccoli tossed with pan seared homemade gemelli pasta.
RigatoniAlla VodkaRigatoni pasta tossed with a light pink vodka sauce.
Pollo Matteo Boneless chicken breast pan seared, topped with prosciutto and mozzarella finished with a sherry demi glaze with a forkful of spinach Spaghetti
Pappardelle Bolognese Homemade wide egg noodles topped with our meat ragu.
Pollo Milanese Boneless chicken breast pounded and lightly breaded, topped with grape tomatoes, fresh mozzarella, and slivered red onion on a bed of lightly lemon dressed Arugula
Pollo FrancoChicken medallions egg battered and finished with capers, artichoke hearts, lemon, butter, white wine
Costata di Maiale Contadina Double cut center cut Pork chop pan seared with red and green peppers and fried potatoes natural pan jus.
Shrimp Diovolo Spaghetti tossed with shrimp in a spicy Pomodoro sauce.
John Dori FlorentineWhite flakey lightly egg battered fish finished with a lemon white wine reduction over a bed of spinach.
Eggplant Parmigiana Tower Eggplant panko encrusted topped with fresh mozzarella and pomodoro sauce basil oil side of penne.
Pork Osso Bucco Slow braised pork shank served with creamy parmesan white truffle risotto.
Entrée SaladCreate your own Entrée salad by choosing either Caesar, Arugula, or Mediterraneo with your choice of grilled chicken breast, shrimp, or meatballs.
Bistecca Au Poivre N.Y. Strip peppercorn encrusted and served with a brandy demi-glaze with a hint of cream (ADD $18)
DOLCE
Please choose one
Chocolate Mousse Rich chocolate mousse topped with toasted hazelnuts and whipped cream
Cannoli Flakey pastry tubes filled with sweet ricotta and dark chocolate chips.
New York Cheesecake New York Style cheesecake atop an Oreo crust
Tiramisu Lady fingers soaked in espresso, Kahlua, Meletti Amaro layered with mascarpone cheese, whipped cream, dark chocolate shavings.
NO SUBSTITUTIONS PLEASE (AVAILABLE 7 DAYS A WEEK UNTIL 9/19/24
