Restaurant Week November 5-10

3 Course Prix Fixe Dinner $45.00

ANTIPASTI
Melanzane  – Panko encrusted eggplant layered with fresh mozzarella baked and served with pomodoro.
Tuscan Chowder – Kale, sausage, potatoes, onions, , and pancetta with a touch of cream.
Fried Burrata – Panko encrusted burrata mozzarella flash fried and topped with pomodoro and shaved parmigiano.
Dumplings– Fried Broccoli Rabe, Sausage ,and white bean stuffed dumplings served with pomodoro dipping sauce.
Sambucca Shrimp– Pan seared shrimp, diced tomatoes, basil, and garlic finished in a Sambucca sauce served on a crustini .
Antipasto Insalata–Romaine tossed with tomatoes, onions, cucumbers, salami, and provolone cheese sweet red wine vinaigrette.
SECONDI PIATTI
Paccheri– Oversized rigatoni served with a beef short rib ragu.
Pollo Alberto– Semi Boneless half roasted chicken served with caramelized onions, sausage, cherry peppers, and fried potatoes in a vinegar pan jus.
Shrimp Florentine – Lightly egg battered shrimp served on a bed of spinach s served with garlic whipped potatoes in a lemon white wine reduction.
Miale Osso Bucco – 8 hour braised pork shank served with a creamy parmesan truffle risotto .
Pork Chop– Panko encrusted finished with white figs in a port wine demi-glaze.
Swordfish – pan seared blistered grape tomatoes, artichoke hearts, and capers lemon butter white wine.
New York Strip – Pan seared New York Strip Steak Peppercorn encrusted finished with a brandy peppercorn reduction with rosemary and a hint of cream. ADD$12
DOLCE
Apple Cinnamon Tart – Sautéed apples and caramel layered with white chocolate crème brulee, cinnamon crumb topping, oven warmed, Vanilla ice cream.
Pumpkin Cheesecake – New York Style cheesecake infused with pumpkin and spice atop an Oreo crust and a dollop of whipped cream.
Cannoli Sicilian  – Sweet ricotta with dark chocolate chips in a delicate pastry tube.