Restaurant Week APRIL 14-19

3 Course Prix Fixe Dinner $45.00


Melanzane  – Panko encrusted eggplant layered with sliced tomato and fresh topped with burrata               finished with Pesto and Aged Balsamic drizzle.
Italian Wedding Soup – Chicken broth married with onions, carrots, celery, and baby spinach mixed with baby meatballs and acne di pepe pasta.
Fiore Di Latte – Fresh mozzarella and Parma Prosciutto wrapped in escarole and backed finished with a touch of balsamic and roasted red peppers.
Ravioli – Fried Broccoli Rabe, Sausage ,and ricotta stuffed ravioli served with pomodoro dipping sauce.
Coconut Shrimp– Coconut encrusted shrimp served with a Pineapple Malibu dipping sauce.
Modena Wedge–Iceberg wedge topped with blue cheese dressing, crumbled gorgonzola, crispy pancetta, grape tomatoes, and a drizzle of aged balsamic glaze.



Pollo Scarpello– Skillet Crisped chicken breast served on a bed of garlic whipped potatoes and spinach finished with chorizo sausage, onions, and cherry peppers in a pan jus.
Clams and Prawns Fra-Diavlo – Littleneck clams and gulf prawns sautéed with garlic, chili flake, and plum tomatoes served with homemade spaghetti.
Miale Osso Bucco – 8 hour braised pork shank served with a creamy parmesan truffle risotto .
Pork Chop– Panko encrusted double cut pork chop topped with sundried tomatoes and white figs in a port wine reduction.
Stuffed Pollo Marsala– Chicken breast rolled and stuffed with Prosciutto and fontina finished with a mushroom Marsala cream sauce.

John Dori – Polenta encrusted served on a bed of spinach, finished with a port wine reduction.
New York Strip – Grilled New York Strip Steak topped with plum tomatoes, onions, capers and black olives served with homemade colossal rigatoni. ADD$14


Tiramisu –Lady fingers soaked in espresso, Kahlua, Meletti Amaro layered with marscarpone cheese, whipped cream, dark chocolate shavings.

White Chocolate Mousse Napoleon  – Flakey puff pastry sheet sandwiched in between white chocolate mousse topped with fresh spring Berries.

Cannoli Sicilian  – Sweet ricotta with dark chocolate chips in a delicate pastry tube.