Restaurant Week April 16-21

3 Course Prix Fixe Dinner $45.00

ANTIPASTI

Melanzane  – Panko encrusted eggplant layered with sliced tomato and fresh mozzarella finished with basil, EVVO, and Aged Balsamic drizzle.
Clam Chowder – Fresh shucked clams, potatoes, onions, celery, and pancetta with a touch of cream.
Fried Burrata – Panko encrusted burrata mozzarella flash fried and topped with pomodoro and shaved parmigiano.
Ravioli – Fried Broccoli Rabe, Sausage ,and ricotta stuffed ravioli served with pomodoro dipping sauce.
Coconut Shrimp– Coconut encrusted shrimp served with a Pineapple Malibu dipping sauce.
Antipasto Insalata–Romaine tossed with tomatoes, onions, cucumbers, salami, and provolone cheese sweet red wine viniariette.

SECONDI PIATTI

Pollo Madeira– Pan seared chicken breast topped with asparagus and mozzarella served with a mushroom madeira glaze.
Shrimp Fra-Diavlo – Shrimp sautéed with garlic, chili flake, and plum tomatoes served with homemade spaghetti.
Miale Osso Bucco – 8 hour braised pork shank served with a creamy parmesan truffle risotto .
Pork Chop– Grilled and Brined double cut pork chop topped with balsamic caramelized onions, and sauteed red peppers.
John Dori – Polenta encrusted served on a bed of spinach, finished with a port wine reduction.
New York Strip – Grilled New York Strip Steak topped with plum tomatoes, onions, capers and black olives served with homemade colossal rigatoni. ADD$10

DOLCE

Amaretto Risotto Pudding – Creamy Aborio rice pudding with a hint of cinnamon and amaretto served with fresh whipped cream and a biscotti.
Chocolate Mousse Napolean  – Flakey puff pastry sheet sandwiched in between white and dark chocolate mousse.
Cannoli Sicilian  – Sweet ricotta with dark chocolate chips in a delicate pastry tube.