Restaurant Week

March 29 – April 3

 

ANTIPASTI

Melanzane Sciue Sciue Sautéed baby eggplant finished with a rich plum tomato sauce.
Zuppa di Patate Porro Potato leek soup.
Vongole Casino Fresh Shucked top necks topped with an onion and pepper compound butter topped with
bacon.
Cozze Margherita P.E.I Mussels garlic, basil, coconut milk, splash of Tequila.
Spedini MozzarellaAlmond encrusted rolled Mozzarella and Parma Prosciutto finished with an orange
amaretto cream sauce.
Costolette di Insalata Romaine, red onion, tomato, sharp Provolone, genoa Salami, tossed in a sweet
vinaigrette.

SECONDI PIATTI

Shrimp and Clams Fra Diovolo Spaghetti tossed with littleneck clams and shrimp in a spicy Pomodoro sauce.
Miale Milanese Panko encrusted pork chop pounded thin and finished on a bed of lemon dressed Arugula
with a fresh mozzarella tomato chutney.
Pollo Carbonara – Pan seared chicken breast finished with pancetta, onions, and peas with a hint of cream
served with a forkful of spaghetti.
Pollo Picata Chicken thighs finished with a lemon caper reduction with skillet crisped potatoes.
Swordfish Portofino Grilled Swordfish finished with Grilled corn, pineapple, mango chutney with a touch of
Jalapeño and Cilantro.
Bistecca Rustica –PRIME New York Strip, served with Parmesan French Fries and Creamed Spinach and garlic
compound butter. ADD $5 L / $10

DOLCE

Frutti di Bosco Freschi Fresh spring berries marinated with fresh orange zest and Grand Marnier finished
with a walnut crumb topping and French Vanilla Ice Cream.
Nutella Cannoli Nutella Infused sweet ricotta with dark chocolate chips in a delicate pastry tube.

WINE FEATURE

Sterling Vineyards Cabernet Sauvignon, Chardonnay, Pinot Noir, & Merlot
10.- glass / 38.- bottle

LUNCH
2 COURSE MENU $19.
Main Course with choice of Appetizer or Dessert
3 COURSE ADD $2.
DINNER
3 COURSE $36.00

AS PROUD SUPPORTERS OF THE CONNECTICUT FOOD BANK, WE KINDLY ASK THAT YOU DONATE AT YOUR DISCRETION, TO THIS FANTASTIC CHARITY.
(Every $1 provides 2 meals so please donate generously!)
ENVELOPES WILL BE PROVIDED IN YOUR TABLE CHECK PRESENTER AND THERE WILL BE A LINE ADDED TO ALL CHECKS IF YOU WOULD LIKE TO DONATE VIA YOUR CREDIT CARD. ALL DONATIONS ARE VERY MUCH APPRECIATED