Dinner Menu

Served
Monday – Thursday: 5:00 pm – 9:00 pm
Friday & Saturday: 5:00 pm – 10:00 pm
Sunday: 1:30 pm – 7:30 pm

ANTIPASTI

PALLE DI RISOTTI

Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

11.

MELANZANE ROLLATINI

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

12.

OSTRICHE SULLA CONCHIGLIA

Half dozen fresh shucked Blue Point oysters

14.

BURATTA FRITTI

Breaded creamy buratta mozzarella, pomodoro sauce, grated Romano cheese

13.

ANTIPASTI ASSORTITI

Fresh mozzarella, tomatoes, Parma prosciutto, capicola, salami, jardiniere, parmigiano cheese, olive oil, basil

15.

RABE ALLA RICCIUTTI

Egg rolls wrapped with broccoli rabe, sausage, white beans, pomodoro dipping sauce

13.

INSALATA DI FRUTTI DI MARE

Shrimp, clams, calamari, scallops, lemon, extra virgin olive oil

14.

VONGOLE CASINO

Littleneck clams, diced peppers, bacon, lemon, garlic butter

11.

TORTA DI GRANCHIO

Crab cakes, limoncello cream sauce, wilted baby greens

13.

PANE COTTO

Escarole, beans, peasant bread, grated parmigiana cheese

11.

BROCCOLI DI RABE CON SALSICCIA

Broccoli rabe, sweet Italian sausage, garlic,extra virgin olive oil

13.

CALAMARETTI FRITTI

Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce

12/14.

ZUPPE

PASTA E FAGIOLI

Pasta and beans

7.

SCAROLE E FAGIOLI

Escarole and beans

7.

TORTELLINI EN BRODO

Cheese tortellini in chicken broth

7.

INSALATA

INSALATA DI RUCOLA

Arugula salad, pear slices, imported Brie, strawberries, honey roasted walnuts, key lime vinaigrette

8.

INSALATA DI CESARE

Romaine lettuce, garlic croutons, parmigiano cheese, classic caesar dressing

8.

NONNA’S ESTIVA DI INSALATA

Grape tomatoes, cucumber, red onion, fresh mozzarella, basil, olive oil, red wine vinegar.

8.

BARBABIETOLE DA INSALATA ARROSTITA

Roasted beets, arugula, toasted hazelnuts, goat cheese filled ravioli, honey vinaigrette

9.

FARINACEI

PAPPARDELLE AL TELEFONO

Large egg noodles, picked lobster meat, pink vodka sauce

25.

GNOCCHI SAPORITI

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

19.

SPAGHETTI CARBONARA

Spaghetti, diced pancetta, onions, peas, parmesan cream sauce

21.

LINGUINI CON VONGOLE

Littleneck clams served over linguini, red or white sauce

23.

ORRECHIETTE ALLA CAMUTI

Little ear pasta, escarole, onions, cannellini beans, ground sausage, garlic pomodoro sauce

22.

CAVATELLI BOLOGNESE

Cavatelli pasta tossed in a hearty meat sauce

20.

PENNE AL FINLANDIA CON SCHIZZI DI POMODORO

Penne pasta tossed in a pink vodka sauce

19.

CAPELINNI AGLIO OLIO

Angel hair pasta, roasted garlic, extra virgin olive oil

19.

PIATI FORTI
POLLO

POLLO SCARPIELLO

Pan seared boneless chicken breast, hot cherry peppers, white wine, garlic, olive

22.

POLLO ALBERTO

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, vinegar reduction

22.

POLLO GIOVANNA

Panko encrusted rolled chicken breast, eggplant & mozzarella stuffing, pomodoro sauce, dollop of ricotta cheese

22.

POLLO ALLA BOZZI

Breaded chicken cutlets served over escarole and beans, with or without hot cherry peppers

22.

POLLO ROMANA

Breaded chicken cutlets, mozzarella cheese, spinach garlic and oil, parmesan roasted potatoes, lemon caper sauce

22.

VITELLO

VITELLO ALLA GIUSEPPE

Veal medallions, Italian sausage, onions, roasted red peppers, mozzarella cheese, roasted potatoes, marsala wine reduction

24.

VITELLO MILANESE

Breaded veal chop pounded thin served over arugula, Roma tomato chutney

28.

VITELLO FARCITO

Rolled veal stuffed with Parma prosciutto, mozzarella cheese, spinach, pignoli nuts, wild mushroom gorgonzola cheese sauce

24.

VITELLO ALL’ARTURO

Veal medallions, Parma prosciutto & mozzarella cheese, sherry reduction served over spinach fettuccini

24.

VITELLO SALTIMBOCA

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze

24.

CARNE

FILETTO DI MAIALE ARROTOLATO

Breaded pork tenderloin, prosciutto & Swiss guyere stuffing, wild mushroom marsala cream sauce

24.

MAIALE ALLA VOLDOSTANA

Breaded pork chops, prosciutto & mozzarella cheese stuffing, wild mushroom sherry demiglaze

27.

OSSO BUCCO

Slow roasted veal shank, natural braising demiglaze, parmesan risotto

30.

BISTECCA RUSTICA

Grilled New York strip steak, garlic, olive oil, fresh herbs, creamed spinach, parmesan French fried potatoes

30.

PESCE

SALMONE ALLA BRACE

Grilled salmon, lemon, white wine, fresh herbs

25.

BASA CON NIDO DEGLI UCCELLI

Pan seared whitefish, julienned onions & potatoes, hot cherry peppers, pomodoro sauce

24.

FILETTO DI SOGLIOLA RIPIENI

Filet of sole, crabmeat and asparagus stuffing, orange saffron reduction

23.

GAMBERONI CASSERTA

Egg battered shrimp, spinach, mozzarella cheese, diced tomato, wild mushroom madeira sauce

26.

SPIGOLA CILENA

Pan seared Chilean sea bass, citrus reduction

31.

ZUPPA DI PESCE

Clams, mussels scallops, shrimp, scrod, red or white sauce over linguini

29.