Dinner Menu

Served
Monday – Thursday: 5:00 pm – 9:00 pm
Friday & Saturday: 5:00 pm – 10:00 pm
Sunday: 1:30 pm – 8:00 pm

ANTIPASTI

PALLE DI RISOTTI

Breaded Parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

12.

MELANZANE ROLLATINI

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated Parmesan cheese

12.

FIORE DI LATTE ALLA BRACE

Grilled fresh mozzarella, wrapped in Parma prosciutto and escarole finished with balsamic vinegar.

13.

ZUPPA DI COZZE

PEI Mussels, garlic, white wine, diced Roma tomato, white beans, garlic toast points

13.

ANTIPASTI ASSORTITI

Fresh mozzarella, tomatoes, Parma prosciutto, capicola, salami, jardiniere, parmigiano wedges, olive oil, basil

15.

POLPETTE DI CARNE CON RICOTTA

Meatballs, pomodoro sauce, dollop of ricotta cheese

12.

INSALATA DI FRUTTI DI MARE

Shrimp, clams, calamari, scallops, lemon, extra virgin olive oil

15.

VONGOLE CASINO

Littleneck clams, diced peppers, bacon, lemon, garlic butter

12.

TORTA DI GRANCHIO

Crab cakes, limoncello cream sauce, wilted baby greens

14.

PANE COTTO

Escarole, beans, peasant bread broiled with grated parmigiano cheese

12.

BROCCOLI DI RABE CON SALSICCIA

Broccoli rabe, sweet Italian sausage, garlic,extra virgin olive oil

14.

CALAMARETTI FRITTI

Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce

12/14.

CARPACCIO

Razor thin sliced beef tenderloin, baby arugula, shaved parmagiano

15.

ZUPPE

PASTA E FAGIOLI

Pasta and beans

8.

SCAROLE E FAGIOLI

Escarole and beans

8.

TORTELLINI EN BRODO

Cheese tortellini in chicken broth

8.

INSALATA

INSALATA DI RUCOLA

Arugula salad, sliced pears, imported Brie, candied pecans, key lime vinaigrette

8.

INSALATA DI CESARE

Romaine lettuce, garlic croutons, parmigiano cheese, classic Caesar dressing

8.

NONNA’S ESTIVA DI INSALATA

Grape tomatoes, cucumber, red onion, fresh mozzarella, basil, extra virgin olive oil, red wine vinegar.

8.

BARBABIETOLE DA INSALATA ARROSTITA

Roasted beets, arugula, toasted hazelnuts, goat cheese, honey and aged balsamic drizzle

9.

FARINACEI

PAPPARDELLE AL TELEFONO

Large egg noodles, picked lobster meat, pink vodka sauce

25.

GNOCCHI SAPORITI

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

20.

SPAGHETTI CARBONARA

Spaghetti, tossed with cubed pancetta, onions, peas, light cream sauce

22.

LINGUINI CON VONGOLE

Littleneck clams served over linguini, red or white sauce

24.

ORRECHIETTE ALLA CAMUTI

“Little Ear” pasta, escarole, onions, cannellini beans, ground sausage, garlic pomodoro sauce

22.

CAVATELLI BOLOGNESE

Cavatelli pasta tossed in a hearty meat sauce

20.

PENNE AL FINLANDIA CON SCHIZZI DI POMODORO

Penne pasta tossed in a pink vodka sauce

20.

PACHERRI PORTOFINI

Collossal rigatoni, onions, pancetta, San Marzano tomatoes

23.

GNOCCHI CON BROCCOLI RABE E SALSICIA

Pan seared homemade potato dumplings, broccoli rabe, ground sausage, white beans, garlic,  olive oil

23.

PIATI FORTI
POLLO

POLLO RIPIENE

Egg battered boneless chicken breast, Fontina cheese and Parma prosciutto stuffing, wild mushroom Marsala demi-glaze

23.

POLLO CON PEPERONCINO

Pan seared boneless chicken breast, hot cherry peppers, white wine, garlic, olive oil

23.

POLLO ALBERTO

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, vinegar reduction

23.

POLLO GIOVANNA

Panko encrusted rolled chicken breast, eggplant & mozzarella stuffing, pomodoro sauce, dollop of ricotta cheese

23.

POLLO ROMANA

Breaded chicken cutlets, mozzarella cheese, spinach garlic and oil roasted potatoes, lemon, white wine, capers

23.

VITELLO

VITELLO ALLA GIUSEPPE

Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese,  roasted garlic, Marsala wine sauce

25.

VITELLO MILANESE

Breaded veal chop, pounded thin, served over arugula, Roma tomato chutney

29.

VITELLO FARCITO

Rolled veal stuffed with Parma prosciutto, mozzarella cheese, spinach, pignoli nuts, wild mushroom Cognac gorgonzola cheese sauce

25.

VITELLO SALTIMBOCA

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze

25.

VITELLO GAGLIARDI

Veal cutlets, sliced eggplant, mozzarella cheese, pomodoro sauce over sautéed escarole

25.

CARNE

MAIALE CON SICILIANA

Grilled pork chops, onions, roasted peppers, hot cherry peppers, fried potatoes, garlic, vinegar

26.

OSSO BUCCO

Slow roasted veal shank, natural braising demiglaze, parmesan risotto

34.

BISTECCA RUSTICA

Grilled New York strip steak, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French fried potatoes

M/P

VITELLO OLIVIA

Egg battered veal, chicken breast, jumbo shrimp, spinach, lemon, butter, white wine

27.

PESCE

SALMONE ALLA BRACE

Grilled salmon, lemon, white wine, fresh herbs

28.

JOHN DORI ARREGANATA

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

28.

FILETTO DI SOGLIOLA IMBOTITTI

Filet of sole, crab meat and asparagus stuffing, orange saffron reduction

24.

GAMBERONI SCAMPI

Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

27.

SPIGOLA CILENA

Pan seared Chilean sea bass, citrus reduction

33.

ZUPPA DI PESCE

Clams, mussels scallops, shrimp, scrod, red or white sauce over linguini

33.

SIDES $6

GARLIC SPINACH * SAUTÉED BROCCOLI RABE * SAUTÉED ESCAROLE

“Thoroughly cooking poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”