NEW HAVEN RESTAURANT WEEK
Nov 5-10, 2017
Lunch $17 Dinner $34
Spedini Mozzarella– Almond encrusted rolled Mozzarella and Parma Prosciutto finished with an orange amaretto cream sauce
Eggplant Tower – Panko encrusted eggplant topped with fresh mozzarella finished with Pomodoro sauce
Polenta – Polenta fried till golden brown topped with a hearty Bolognese sauce with shaved parmigiana
Wedge Salad – Roma crunch lettuce wedge topped with crispy pancetta, shaved red onion, gorgonzola, and blue cheese dressing with an age balsamic drizzle
Polpette di Carne – Meatballs with a rich plum tomato sauce topped with a dollop of ricotta cheese.
Minestrone – Zucchini, yellow squash, string beans, potatoes, white cannellini beans, and peas in a hearty tomato based soup.
Pork Chop Valdostana – Breaded double cut pork chop stuffed with Parma Prosciutto and Mozzarella finished with wild mushrooms in a sherry demi-glaze
Pollo Limoncello -Lightly egg battered chicken breast finished with a limoncello sauce with candied lemon rind
Osso Bucco Pizzaiolo – Beef shank finished with potatoes, onions, and San Marzano tomatoes
Paccheri Con Sausage – colossal Rigatoni finished with eggplant and sausage in a rich pomodoro sauce topped with Pecorino Romano cheese
Pollo Alberto – Semi boneless skillet crisped chicken served with caramelized onions, hot cherry peppers, ground sausage and fried potatoes in a vinegar pan jus.
Polenta Encrusted John Dori – Polenta encrusted white fish served atop spinach surrounded with a port wine reduction
Arturo’s Apple Tart – Sautéed apples & caramel layered with white chocolate crème brulee, cinnamon crumb topping, oven warmed, French vanilla ice cream
Cannoli – Homemade tube shaped pastry shell filled with sweet ricotta and semi-sweet chocolate chips
Pumpkin Cheesecake – New York style creamy cheesecake infused with fresh pumpkin served on an Oreo crust with a dollop of whipped cream
|TRE SCALINI WILL BE OPEN ON THANKSGIVING DAY SERVING OUR TRADITIONAL
4 COURSE TURKEY DINNER AS WELL AS OUR REGULAR MENU FROM 12-6