NEW HAVEN RESTAURANT WEEK
Nov 5-10, 2017

Lunch $17        Dinner $34

 

ANTIPASTI

Spedini Mozzarella– Almond encrusted rolled Mozzarella and Parma Prosciutto finished with an orange amaretto cream sauce

Eggplant Tower – Panko encrusted eggplant topped with fresh mozzarella finished with Pomodoro sauce

Polenta – Polenta fried till golden brown topped with a hearty Bolognese sauce with shaved parmigiana

Wedge Salad – Roma crunch lettuce wedge topped with crispy pancetta, shaved red onion, gorgonzola, and blue cheese dressing with an age balsamic drizzle

Polpette di CarneMeatballs with a rich plum tomato sauce topped with a dollop of ricotta cheese.

Minestrone Zucchini, yellow squash, string beans, potatoes, white cannellini beans, and peas in a hearty tomato based soup.

 

SECONDI PIATTI

Pork Chop Valdostana – Breaded double cut pork chop stuffed with Parma Prosciutto and Mozzarella finished with wild mushrooms in a sherry demi-glaze

Pollo Limoncello -Lightly egg battered chicken breast finished with a limoncello sauce with candied lemon rind

Osso Bucco Pizzaiolo – Beef shank finished with potatoes, onions, and San Marzano tomatoes

Paccheri Con Sausage – colossal Rigatoni finished with eggplant and sausage in a rich pomodoro sauce topped with Pecorino Romano cheese

Pollo AlbertoSemi boneless skillet crisped chicken served with caramelized onions, hot cherry peppers, ground sausage and fried potatoes in a vinegar pan jus.

Polenta Encrusted John Dori – Polenta encrusted white fish served atop spinach surrounded with a port wine reduction

 

DOLCE

Arturo’s Apple Tart – Sautéed apples & caramel layered with white chocolate crème brulee, cinnamon crumb topping, oven warmed, French vanilla ice cream

Cannoli – Homemade tube shaped pastry shell filled with sweet ricotta and semi-sweet chocolate chips

Pumpkin Cheesecake – New York style creamy cheesecake infused with fresh pumpkin served on an Oreo crust with a dollop of whipped cream

 

TRE SCALINI WILL BE OPEN ON THANKSGIVING DAY SERVING OUR TRADITIONAL
4 COURSE TURKEY DINNER AS WELL AS OUR REGULAR MENU FROM 12-6
*AS PROUD SUPPORTERS OF THE CONNECTICUT FOOD BANK, WE KINDLY ASK THAT YOU DONATE AT YOUR DISCRETION, TO THIS FANTASTIC CHARITY.
ENVELOPES WILL BE PROVIDED IN YOUR TABLE CHECK PRESENTER AND ALL DONATIONS ARE VERY MUCH APPRECIATED