Pane Cotto Escarole and beans sautéed with peasant bread topped with parmigiano cheese and then broiled til golden brown

Insalata Caprese Fresh mozzarella, tomato, extra virgin olive oil and basil

Margherita Mussels PEI mussels steamed with Coconut milk, tequila, and fresh lime juice.

Mozzarella Fritti Breaded mozzarella fried til golden brown served with a rich pomodoro sauce

Calamaretti Fritti Con Salsa Arrabiata Fried calamari served with a spicy pomodoro sauce

Minestrone Hearty vegetable and bean soup

Vongole Casino Littleneck clams, diced onions, red bell pepper, garlic butter topped with bacon

Stuffed Mushroom Caps Cream cheese and crab stuffed served golden brown

Spedini  Parma Prosciutto and mozzarella almond encrusted and served with an orange amaretto cream sauce

Melanzane Tower Eggplant Panko encrusted topped with fresh mozzarella topped with pomodoro sauce


Garden Salad Fresh greens tossed fresh vegetables with a choice of Balsamic vinaigrette or Parmesan Peppercorn dressing


Gnocchi alla Pepe Ground sausage sautéed with garlic, olive oil, and broccoli tossed with pan seared homemade potato dumplings

Penne Alla Vodka Quill shaped pasta tossed with a light pink vodka sauce

Pollo Parmigiana Breaded chicken cutlet topped with mozzarella and pomodoro sauce

Pollo Matteo Boneless chicken breast pan seared, topped with prosciutto and mozzarella finished with a sherry demi glaze with a forkful of spinach fettuccini

Costata di Maiale Grilled double cut pork chop, topped with a warm apple pecan chutney served with a potato pancake

Vitello Sorrentino Pan seared veal medallions layered with eggplant, prosciutto and mozzarella finished with a sherry demi-glaze with peas.

Vitello Franco Veal medallions egg battered and finished with capers, artichoke hearts, lemon, butter, white wine

Lasagna Fritti Fresh pasta tubes filled with ricotta, mozzarella, and Bolognese meat sauce fried til golden brown topped with fresh pomodoro.

Swai Portofino  Grilled Swai finished with caramelized onions, roma tomatoes, and capers finished with fresh herbs in a white wine reduction with a hint of lemon

Salmon alla Pesto Grilled Salmon filet finished with pesto sauce and a touch of cream served with a forkful of capellini

Eggplant Parmigiana Eggplant lightly breaded topped with mozzarella and pomodoro sauce

Bistecca Giovanna New York Strip Grilled and sliced over a Porcini Mushroom Madeira Demi-glaze (ADD $9)


Chocolate Mousse w/ Hazelnuts               Cannoli                Tiramisu              Fruit Crisp w/ Vanilla Ice Cream