ITALIAN STEAK HOUSE MENU

SALADS / APPETIZERS

Wedge

Iceberg lettuce topped with chopped tomato, crispy pancetta, slivered red onion and creamy blue cheese dressing and a balsamic glaze drizzle

9.

Colossal Shrimp Cocktail

U-10 jumbo shrimp cooked to perfection served with our homemade spicy cocktail sauce and lemon wedges

ea. 4.

STEAKS

All steaks are served with Garlic mashed potatoes or Italian style home fries Asparagus or vegetable of the day

C.A.B. Filet Mignon

Certified Angus Beef tenderloin most tender and lean beef

38.

C.A.B. Boneless Rib Eye

18 ounce Certified Angus Beef Rib eye marbled to perfection

37.

C.A.B. Bone-In Rib Eye

28 ounce Certified Angus Beef Rib eye marbled to perfection bone in cut

43.

C.A.B. New York Strip

A 16 oz Certified Angus Beef New York Strip Steak

35.

Prime New York Strip

A 16 ounce full flavored USDA Prime cut New York Strip Steak

44.

ADD-ONS

Sauteed Wild mushrooms and Onions with a hint of white truffle 3.
Sauteed Onions, Roasted Red Peppers, Hot Cherry Peppers and Fried Potatoes 3.
Garlic Blue Cheese Crust 3.
BĂ©arnaise Sauce 3.
Portabella Mushroom Cap, Fresh picked Lobster Meat, Cognac Gorgonzola Cream Sauce 10.

WINE SPECIALS

ROBERT MONDAVI RESERVE CABERNET

1993, 1994, 1995, 1996

BERINGER PRIVATE RESERVE CABERNET

1994, 1995, 1996