Dinner Menu

Served
Monday - Thursday: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Sunday: 4:00 pm - 8:00 pm

ANTIPASTI

PALLE DI RISOTTI

Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

11.

MELANZANE ROLLATINI

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

11.

POLENTA CON FUNGHI

Creamy polenta, wild mushrooms & gorgonzola cheese

12.

SCAROLA SICILIANA

Sauteed escarole, black olives, capers, hot cherry peppers, garlic, extra virgin olive oil

11.

ANTIPASTI ASSORTITI

Fresh mozzarella, tomatoes, Parma prosciutto, capicola, salami, jardiniere, parmigiano cheese, olive oil, basil

15.

INSALATA DI FRUTTI DI MARE

Shrimp, clams, calamari, scallops, garlic, extra virgin olive oil, lemon

14.

VONGOLE CASINO

Littleneck clams, diced peppers, bacon, lemon, garlic butter

11.

TORTE DI GRANCHIO CON SUGO DI PANNA AL LIMONCELLO

Crab cakes, limoncello cream sauce, wilted baby greens

13.

PANE COTTO

Escarole, beans, peasant bread broiled with grated parmigiano cheese

11.

BROCCOLI DI RABE CON SALSICCIA

Broccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil

13.

CALAMARETTI FRITTI

Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce

12/14.

ZUPPE

PASTA E FAGIOLI

Pasta and beans

7.

SCAROLE E FAGIOLI

Escarole and beans

7.

ZUPPA DEL GIORNO

Homemade soup of the day

7.

TORTELLINI EN BRODO

Cheese tortellini in chicken broth

7.

INSALATA

INSALATA DI RUCOLA

Arugula salad, pear slices, imported Brie, strawberries, honey roasted walnuts, Key Lime vinaigrette

8.

INSALATA DI CESARE

Romaine lettuce, garlic croutons, parmigiano cheese, classic caesar dressing

8.

INSALATA DI TRE SCALINI

Mesculin greens, pignoli nuts, mandarin orange segments, goat cheese, citrus vinaigrette

8.

BARBABIETOLE DA INSALATA ARROSTITA

Roasted beets, arugula, toasted hazelnuts, goat cheese filled ravioli, honey vinaigrette

9.

FARINACEI

PAPPARDELLE AL TELEFONO

Large egg noodles, picked lobster meat, pink vodka sauce

25.

RIGATONI CON SALSICCIA

Rigatoni pasta, Italian sausage, broccoli, cannellini beans, garlic, olive oil

22.

GNOCCHI SAPORITI

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

19.

PAGLIA E FIENO

Egg and spinach fettuccini, pancetta, onions, sweet peas, parmesan cream sauce

21.

LINGUINI CON VONGOLE

Littleneck clams, red or white sauce served over linguini

23.

ORRICHIETTE CON BROCCOLI DI RABE E SALSICCIA

Little ear pasta, ground Italian sausage, broccoli rabe, garlic, olive oil

22.

CAVATELLI BOLOGNESE

Cavatelli pasta tossed in a hearty meat sauce

20.

PENNE AL FINLANDIA CON SCHIZZI DI POMODORO

Penne pasta tossed in a pink vodka sauce

19.

RIGATONI AL QUATTRO FORMAGGI

Rigatoni pasta, parmesan, pecorino, provolone & mozzarella cheeses, pink sauce

22.

PIATI FORTI
POLLO

PETTO DI POLLO FARCITO

Boneless chicken breast, prosciutto and fontina cheese stuffing, marsala demiglaze

22.

POLLO ALBERTO

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, vinegar reduction

22.

POLLO GIOVANNA

Panko encrusted rolled chicken breast, eggplant & mozzarella stuffing, pomodoro sauce, dollop of ricotta cheese

22.

POLLO ALLA BOZZI

Breaded chicken cutlets served over escarole and beans, with or without hot cherry peppers

22.

POLLO ROMANA

Breaded chicken cutlets, mozzarella cheese, spinach garlic and oil, parmesan roasted potatoes, lemon caper sauce

22.

VITELLO

VITELLO ALLA GIUSEPPE

Veal medallions, Italian sausage, onions, roasted red peppers, mozzarella cheese, roasted potatoes, marsala wine reduction

24.

VITELLO MILANESE

Breaded veal chop pounded thin served over arugula, Roma tomato chutney

28.

VITELLO FARCITO

Rolled veal stuffed with Parma prosciutto, mozzarella cheese, spinach, pignoli nuts, wild mushroom gorgonzola cheese sauce

24.

VITELLO ALL'ARTURO

Veal medallions, Parma prosciutto & mozzarella cheese, sherry reduction served over spinach fettuccini

24.

VITELLO SALTIMBOCA

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demiglaze

24.

CARNE

CARRE D'AGNELLO

Ground pistacchio encrusted New Zealand lamb rack, port wine reduction

28.

FILETTO DI MAIALE DISOSSATA

Pecan encrusted boneless pork tenderloin, portabello mushrooms, Dijon mustard marsala wine sauce

24.

COSTATA DI MAIALE CON PEPERONI

Pan seared pork chops, green and red peppers, fried potatoes, natural reduction.

24.

MAIALE OSSO BUCCO

Slow roasted pork shank, natural braising, creamy parmesan risotto

28.

BISTECCA RUSTICA

Grilled New York strip steak, garlic, olive oil, fresh herbs, creamed spinach, parmesan French fried potatoes

30.

FILETTO DI MANZO CON ARAGOSTA

Grilled filet mignon, picked lobster meat, potabello mushrooms, cognac gorgonzola cheese sauce

36.

PESCE

SALMONE ALLA BRACE

Grilled salmon, lemon, white wine, fresh herbs

25.

TILAPIA FLORENTINA

Egg battered tilapia filet, spinach garlic & oil, lemon, butter, white wine

22.

FILETTO DI SOGLIOLA RIPIENI

Filet of sole, crabmeat and asparagus stuffing, orange saffron reduction

23.

BACCALA ALL'ARREGANATA

Scrod, lemon, garlic, olive oil, white wine, Italian style bresdcrumbs

23.

DENTICE INCROSTATO CON POLENTA

Polenta encrusted red snapper, sauteed escarole, port wine reduction

26.

SPIGOLA CILENA

Pan seared Chilean sea bass, citrus reduction

30.

ZUPPA DI PESCE

Clams, mussels, scallops, shrimp, scrod, red or white sauce served over linguini

29.